The Yellow Chilli
Discover Our Food
chillies are usually blood red or in different hues of green and almost always loaded with pungency! Years ago, amidst a mass of green and red chillies, I bumped into a yellow chilli. I discovered it on the streets of Meerut, my mother's hometown.
As all connoisseurs are aware Meerut is the melting pot of unique chaats. The special yellow chilli spice mix that the chaatwallas use here adds that extra zing and bring together a confluence of flavours, aroma and colour. And that is exactly what my kind of food represents!
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Tomato Basil Shorba
Desi meets videsi in this soup made with tomatoes and basil.
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Harippa Paneer Tikka
Tandoor cooked cottage cheese marinated in a blend of chill and spices.Dil,dimag aur taste buds bole hadippa!
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Tangra Chilli Paneer
Don't want to travel all the way to china town in Kolkata? Try the famous dish here.
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TANDOORI CHICKEN
Spicy crisp outer covering,flesh so succulent,subtly flavoured with spices,add a ash of lamon and this becomes an excellent start to a meal.
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PRAWN BIRYANI
For your soul
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Galouti Kabab
This one's our Pride
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Makhanwala Paneer
Butter and cottage cheese, the ultimate combination.
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HYDRABADI CHICKEN BIRYANI
And you need nothing else.
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Gulab-e-Gulkand
Our signature take on the ultimate mithai - gulab jamuns stuffed with rose petal compote.
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Dum Gosht Biryani
A slow cooked rice from the land of Nawabs.
Customer Reviews
What Customer Say
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Diksha
If you go here do try their chocolate brownie dessert, it is absolutely amazing. Also, I so love visiting them because of lovely staff and food. A perfect place for celebrations, indeed. ❤️
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Aashruti
I just loved the place. I am going to recommend it everyone. Food was worth the price. Service was also good
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Varanasifoodsnapper
Although it's a bit expensive place for students to visit but it's worth visiting with your family . I know the rates are high and quantity is not as per the rates but their certain dishes are worth enjoying . So due to that I've rated this place 5 stars
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Sonali Mehra
This is wonderful restaurant... u will get delicious North Indian , Chinese, South Indian, continental food here . taste wise typically North Indian taste...best for non vegetarian as well as vegetarian...after food u will have authentic digestive churan....which make it more different...I love this ...
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Alok Dubey
Yesterday evening we enjoyed The yellow chilly restaurant they provided tasty food to my family ,we heard yellow chilly restaurant is owned by chef Sanjeev Kapoor we lke the most Meetha Pan which is served at the last of the lunch . We expect there will available makke di rototi n sarso ka saag but only makkey ki roti.
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Jayansh Singh
Absolutely delectable food is served at this place, which is owned by Sanjeev Kapoor himself. The quality of food is commensurate with its brand value. My family and I had Chapati, Do Pyaaz ki Bhindi and Fried Masala Papad. There's a variety of dishes available to choose from. I'm positively ordering again.